Quick 5 Diwali Snacks with Tips and Variations

• Diwali, the Festival of Lights, is a time for celebration, togetherness, and indulgence. Preparing Diwali snacks is a wonderful way to connect with loved ones, share traditions, and create lasting memories. It's also an opportunity to showcase your culinary skills and enjoy delicious, homemade treats.

Here are the quick Diwali snacks enjoy cooking

1.Murukkul Recipe

Murukku is a popular South Indian snack, known for its crunchy texture and savory flavor. It's often enjoyed during festivals like Diwali.

Here's a basic recipe to get you started:

Ingredients:

• 2 cups rice flour
• 1/4 cup urad dal flour
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon red chili powder (adjust to taste)
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric powder
• 1/4 cup vegetable oil
• Water, as needed

Instructions:

1. Prepare the dry ingredients: In a large bowl, combine rice flour, urad dal flour, cumin seeds, red chili powder, salt, and turmeric powder. Mix well.
2. Add oil: Heat the vegetable oil in a small pan until slightly hot. Pour it over the dry ingredients and mix until the flour is well coated.
3. Knead the dough: Gradually add water, a little at a time, and knead until a firm, non-sticky dough is formed. Avoid adding too much water.
4. Shape the murukku: Using a murukku press or a piping bag with a star-shaped nozzle, press the dough into the hot oil, forming thin, spiral-shaped pieces
5. Fry: Fry the murukku until golden brown and crispy. Drain on paper towels.
6. Store: Allow the murukku to cool completely before storing in an airtight container.

Tips:

• For a spicier murukku, increase the amount of red chili powder.
• You can add other spices like asafoetida (hing) or curry leaves for added flavor.
• For a healthier option, try using whole wheat flour instead of rice flour.

Enjoy your homemade murukkul!

2.Chekkalu: A Delectable South Indian Snack

Chekkalu is a traditional South Indian snack, particularly popular in Andhra Pradesh and Telangana. These crispy, savory fritters are often enjoyed with tea or coffee.

Ingredients:

• 1 cup rice flour
• 1/4 cup urad dal flour
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon red chili powder (adjust to taste)
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric powder
• 1/4 cup vegetable oil
• Water, as needed

Instructions:

1. Prepare the dry ingredients: In a large bowl, combine rice flour, urad dal flour, cumin seeds, red chili powder, salt, and turmeric powder. Mix well.
2. Add oil: Heat the vegetable oil in a small pan until slightly hot. Pour it over the dry ingredients and mix until the flour is well coated.
3. Knead the dough: Gradually add water, a little at a time, and knead until a firm, non-sticky dough is formed. Avoid adding too much water.
4. Shape the chekkalu: Take small portions of the dough and roll them into thin, round patties.
5. Fry: Heat oil in a deep pan. Carefully drop the chekkalu into the hot oil and fry until golden brown and crispy on both sides.
6. Drain and serve: Drain the chekkalu on paper towels to remove excess oil. Serve hot with chutney or sambar.

Tips:

• For a spicier chekkalu, increase the amount of red chili powder.
• You can add other spices like asafoetida (hing) or curry leaves for added flavor.
• For a healthier option, try using whole wheat flour instead of rice flour.

Enjoy your homemade chekkalu!

3.Chevda: A Crunchy Indian Snack

Chevda is a popular Indian snack made from a mixture of fried ingredients like peanuts, puffed rice, lentils, and spices. It's often enjoyed as a tea-time snack or during festivals.

Ingredients:

• 1 cup peanuts, roasted and salted
• 1 cup puffed rice
• 1/2 cup gram flour (besan)
• 1/4 cup roasted chana dal
• 1/4 cup roasted urad dal
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon red chili powder (adjust to taste)
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• Water, as needed

Instructions:

1. Prepare the dry ingredients: In a large bowl, combine peanuts, puffed rice, gram flour, roasted chana dal, roasted urad dal, cumin seeds, red chili powder, turmeric powder, and salt. Mix well.
2. Add oil: Heat the vegetable oil in a small pan until slightly hot. Pour it over the dry ingredients and mix until the flour is well coated.
3. Knead the dough: Gradually add water, a little at a time, and knead until a firm, non-sticky dough is formed. Avoid adding too much water.
4. Shape the chevda: Break the dough into small pieces and roll them into thin, round patties.
5. Fry: Heat oil in a deep pan. Carefully drop the chevda into the hot oil and fry until golden brown and crispy on both sides.
6. Drain and serve: Drain the chevda on paper towels to remove excess oil. Serve hot or cold.

Tips:

• You can add other ingredients like cashews, almonds, or dried fruits for added flavor and texture.
• For a spicier chevda, increase the amount of red chili powder.
• You can store chevda in an airtight container for up to a week.

Enjoy your homemade chevda!

4.Sev: A Crispy Indian Snack

Sev is a popular Indian snack made from gram flour (besan) that is extruded into thin, crispy strands. It comes in various flavors like plain, spicy, or tangy.

Ingredients:

• 1 cup gram flour (besan)
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder (adjust to taste)
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• Water, as needed

Instructions:

1. Prepare the dry ingredients: In a large bowl, combine gram flour, turmeric powder, red chili powder, cumin seeds, and salt. Mix well.
2. Add oil: Heat the vegetable oil in a small pan until slightly hot. Pour it over the dry ingredients and mix until the flour is well coated.
3. Knead the dough: Gradually add water, a little at a time, and knead until a firm, non-sticky dough is formed. Avoid adding too much water.
4. Extrude the sev: Use a sev press or a piping bag with a small, round nozzle to extrude the dough into hot oil, forming thin, crispy strands.
5. Fry: Fry the sev until golden brown and crispy. Drain on paper towels.
6. Store: Allow the sev to cool completely before storing in an airtight container.

Tips:

• For a spicier sev, increase the amount of red chili powder.
• You can add other spices like asafoetida (hing) or curry leaves for added flavor.
• For a tangy flavor, add lemon juice or chaat masala to the sev.

Enjoy your homemade sev!

4.Mathri: A Crunchy Indian Snack

Mathri is a popular Indian snack known for its crispy texture and savory flavor. It's often enjoyed with tea or coffee.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup semolina
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon red chili powder (adjust to taste)
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric powder
• 1/4 cup vegetable oil
• Water, as needed

Instructions:

1. Prepare the dry ingredients: In a large bowl, combine all-purpose flour, semolina, cumin seeds, red chili powder, salt, and turmeric powder. Mix well.
2. Add oil: Heat the vegetable oil in a small pan until slightly hot. Pour it over the dry ingredients and mix until the flour is well coated.
3. Knead the dough: Gradually add water, a little at a time, and knead until a firm, non-sticky dough is formed. Avoid adding too much water.
4. Shape the mathri: Take small portions of the dough and roll them into thin, round patties.
5. Fry: Heat oil in a deep pan. Carefully drop the mathri into the hot oil and fry until golden brown and crispy on both sides.
6. Drain and serve: Drain the mathri on paper towels to remove excess oil. Serve hot or cold.

Tips:

• For a spicier mathri, increase the amount of red chili powder.
• You can add other spices like asafoetida (hing) or curry leaves for added flavor.
• For a healthier option, try using whole wheat flour instead of all-purpose flour.

Enjoy your homemade mathri!